Easy Persian Rice
Persians are known for their famous long-grained rice cooking where every kernel of rice is separate and doesn't stick to the other.
SEO Specialist | Astrology hobbyist | amateur chef
I’m Eyal Benmoshe, an SEO specialist with a deep curiosity for astrology, the culinary arts, and the journey of self-growth. I created this space to share the insights I've gathered and the recipes I've perfected over the years.
Contact LinksYears ago, I discovered Love Signs by Linda Goodman. It was a turning point for me, offering profound clarity during a difficult breakup by highliting the unique traits of our signs.
Since then, I’ve immersed myself in the study of astrology, eventually distilling my research into summaries that my friends and family began to request constantly. Now, I'm making those guides available to you.
My cooking is a tapestry of cultural influences. My foundation is in the Persian flavors of my childhood, enriched by the diverse ethnic cuisines I experienced growing up in Israel, and refined by the techniques I learned working alongside Mexican chefs. Here, you’ll find everything from traditional family secrets to modern, imaginative fusions.
Persians are known for their famous long-grained rice cooking where every kernel of rice is separate and doesn't stick to the other.
The king of the Shabbat dinner and most requested recipe.
A bright, balanced dressing that comes together in minutes.
Coming soon
I'm always open to new opportunities, collaborations, and interesting conversations.
ebmghm@gmail.com